Beef Chilli
4 August 2021
Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Beef Chilli
Difficulty
Easy
Total Time
01:00
Introduction
This fiery chilli is a delicious dish that the whole family can enjoy.
Ingredients
- 450g Braising beef
- 1 Olive oil
- 2 Onion
- 3 Garlic cloves
- 2 tbsp Cumin
- 2 tbsp Chilli powder
- 1 tbsp Cayenne pepper
- 1 tbsp Smoked paprika or chipotle powder
- 2 tbsp Tomato sauce
- 2 Tin tomato
- 1 Green pepper
- 1 Bay leaf
- 1 tbsp Salt
- 1 tsp Pepper
- 1 tin Kidney beans
- Large handful Fresh basic
Method
- Step 1 Peel and chop the onions and garlic. Chop the beef, tomatoes and pepper into bite sized chunks.
- Step 2 Place the oil in your Russell Hobbs Multi Cooker and select the steam programme.
- Step 3 After 1 minute add the meat chunks and brown, turning occasionally - leave the lid open so you can check the meat.
- Step 4 When browned slightly, take the meat out of the multi cook and leave in a bowl.
- Step 5 Add the onions, garlic and all the herbs to the oil in the Multi cooker and stir well. When the onions have softened, place the meat back into the bowl.
- Step 6 Then place everything else bar the kidney beans into the bowl, stir well. Close the lid and select the stew option.
- Step 7 After an hour add the kidney beans and check the meat - if it is still a little tough - add a little water so it does not go dry and repeat the meat programme for an additional 30 minutes.
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