Beef Chilli

Card Color
Card Label
Recipe Name
Beef Chilli
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
.01:00
Serves
Calories Per Saving
Introduction
This fiery chilli is a delicious dish that the whole family can enjoy.

Ingredients
  • 450g Braising beef
  • 1 Olive oil
  • 2 Onion
  • 3 Garlic cloves
  • 2 tbsp Cumin
  • 2 tbsp Chilli powder
  • 1 tbsp Cayenne pepper
  • 1 tbsp Smoked paprika or chipotle powder
  • 2 tbsp Tomato sauce
  • 2 Tin tomato
  • 1 Green pepper
  • 1 Bay leaf
  • 1 tbsp Salt
  • 1 tsp Pepper
  • 1 tin Kidney beans
  • Large handful Fresh basic
Method
  • Step 1 Peel and chop the onions and garlic. Chop the beef, tomatoes and pepper into bite sized chunks.
  • Step 2 Place the oil in your Russell Hobbs Multi Cooker and select the steam programme.
  • Step 3 After 1 minute add the meat chunks and brown, turning occasionally - leave the lid open so you can check the meat.
  • Step 4 When browned slightly, take the meat out of the multi cook and leave in a bowl.
  • Step 5 Add the onions, garlic and all the herbs to the oil in the Multi cooker and stir well. When the onions have softened, place the meat back into the bowl.
  • Step 6 Then place everything else bar the kidney beans into the bowl, stir well. Close the lid and select the stew option.
  • Step 7 After an hour add the kidney beans and check the meat - if it is still a little tough - add a little water so it does not go dry and repeat the meat programme for an additional 30 minutes.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.