Authentic southern-style cooking made easy. This slow cooked pulled pork recipe is easy to prepare and comes with heaps of flavour.
2 Ib Boneless pork shoulder
40g Brown sugar
1 tbsp Chilli powder
1 clove Garlic, chopped
1 Onion, chopped
To taste Salt and pepper
140ml Cider vinegar
1/2 bottle BBQ sauce
60g Sour cream
1 heaped tsp Grainy mustard
1/2 tsp Sugar
1/2 White cabbage
To serve Bread rolls
Step 1 Place the pork into your Russell Hobbs Slow Cooker.
Step 2 Mix together the brown sugar, chilli powder, garlic, salt, and pepper, then rub over the meat.
Step 3 Add all but 2 tablespoons of the vinegar and 120ml water.
Step 4 Place into the slow cooker along with the onion and cook until the meat is tender and shreds easily, on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.
Step 5 Meanwhile, in a medium bowl, whisk together the mayonnaise, sour cream, sugar, the 2 tablespoons of vinegar, the mustard and a little salt and pepper.
Step 6 Using your Russell Hobbs Food Processor slice the cabbage, and onion and grate the carrots.
Step 7 Mix the two well then leave in the fridge until ready to serve.
Step 8 Before serving, transfer the pork to a bowl, discarding the liquid.
Step 9 Using 2 forks stir the meat. Mix in the barbecue sauce, (this can be found in most supermarkets).
Step 10 Serve the pork on the rolls with the coleslaw - a great family tea!!
Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.