Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
BBQ Pulled Pork Sandwich with Crunchy Coleslaw
Difficulty
Easy
Total Time
04:15
Introduction
Authentic southern-style cooking made easy. This slow cooked pulled pork recipe is easy to prepare and comes with heaps of flavour.
Ingredients
- 2 Ib Boneless pork shoulder
- 40g Brown sugar
- 1 tbsp Chilli powder
- 1 clove Garlic, chopped
- 1 Onion, chopped
- To taste Salt and pepper
- 140ml Cider vinegar
- 120ml Water
- 1/2 bottle BBQ sauce
- 60g Mayonnaise
- 60g Sour cream
- 1 heaped tsp Grainy mustard
- 1/2 tsp Sugar
- 1/2 White cabbage
- 2 Carrots
- 1 Onion
- To serve Bread rolls
Method
- Step 1 Place the pork into your Russell Hobbs Slow Cooker.
- Step 2Mix together the brown sugar, chilli powder, garlic, salt, and pepper, then rub over the meat.
- Step 3 Add all but 2 tablespoons of the vinegar and 120ml water.
- Step 4 Place into the slow cooker along with the onion and cook until the meat is tender and shreds easily, on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.
- Step 5 Meanwhile, in a medium bowl, whisk together the mayonnaise, sour cream, sugar, the 2 tablespoons of vinegar, the mustard and a little salt and pepper.
- Step 6 Using your Russell Hobbs Food Processor slice the cabbage, and onion and grate the carrots.
- Step 7 Mix the two well then leave in the fridge until ready to serve.
- Step 8 Before serving, transfer the pork to a bowl, discarding the liquid.
- Step 9 Using 2 forks stir the meat. Mix in the barbecue sauce, (this can be found in most supermarkets).
- Step 10 Serve the pork on the rolls with the coleslaw - a great family tea!!