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Basic Meringues

Basic Meringues

By
2 August 2021
Card Color
#797673
Card Label
Desserts
Recipe Name
Basic Meringues
Difficulty
Medium
Preparation Time
00:20
Cooking Time
01:30
Total Time
01:50
Serves
Makes 12
Introduction
Meringue can be used as a great base for desserts such as Pavlova.

Ingredients
  • 4 Egg whites
  • 100g Caster sugar
  • 100g Icing sugar
Method
  • Step 1Preheat the oven to 120ºC, and line tray with baking paper.
  • Step 2Sift the sugars and set aside. Using a Russell Hobbs hand mixer, whisk the egg whites in the bowl on a medium to high speed until fairly stiff.
  • Step 3Add half the sugar and continue whisking until smooth and stiff peaks have formed.
  • Step 4Remove the bowl, and lightly fold in the remaining sugar with a metal spoon.
  • Step 5Spoon or pipe the meringue mixture into 2cm deep circles.
  • Step 6Cook on the lowest shelf of the oven for 1 1/2 hours. Cool on a wire rack.
  • Step 7Top with berries, grated chocolate or whipped cream.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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