Card Color
#aed1ae
Card Label
Breakfast
Recipe Name
Bacon, Banana and Maple Syrup French Toast Bake
Difficulty
Easy
Preparation Time
02:00- 03:00
Cooking Time
00:30
Total Time
02:30
Serves
4-6
Introduction
Bring a little sweetness to your breakfast with the bacon, banana and maple syrup French toast bake. Made for filling the bellies of your family and friends, this American inspire delight will go down a treat.
Ingredients
- 140g Porridge oats
- 850ml Milk
- 12 Rashers, pancetta, grilled
- 2 Whole banana's, sliced
- To drizzle Maple syrup
- To garnish Banana slices, crispy pancetta, maple syrup
Method
- Step 1Using a hand mixer combine the eggs, cinnamon, maple syrup, sugar, milk and cream together.image
name Desire Matte Black Hand MixerWas £36.99 Now £27.99sku 24672 - Step 2Next, grease a baking dish and arrange the bread slightly overlapping in the dish with the banana pieces mixed in between the bread.
- Step 3Then pour the mixture over the top and press down to make sure that all the bread has liquid on.
- Step 4Cover and refrigerate your French toast bake for at least 2-3 hours.
- Step 5 Pre-heat the oven to 180ºC.
- Step 6 Before putting your bake into the oven, sprinkle some extra sugar on the top.
- Step 7Finally, sprinkle with the bacon pieces and bake in the oven for 25-35 minutes until golden brown and set. Drizzle with a little more maple syrup, then serve.
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