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Apple & Cinnamon Porridge

Card Color
#aed1ae
Card Label
Breakfast
Recipe Name
Apple & Cinnamon Porridge
Difficulty
Easy
Preparation Time
00:10
Cooking Time
00:10
Total Time
00:20
Introduction
A delicious hearty breakfast with a superfood twist.

Ingredients
  • 140g Porridge Oats
  • 850ml Milk
  • 150g Gala apple (peeled cut in 1/2 cm pieces)
  • 1 tsp Ground cinnamon
  • 30g Honey
  • 30g Flax seed powder
  • To garnish Apple slices, flax seeds, honey
Method
  • Step 1In a pan heat a drizzle of honey and the apple pieces, cook for 3-4 minutes until the apple has softened and set aside.
  • Step 2Put the oats, milk and remaining honey in a pan and put on the heat.
  • Step 3Bring to the boil and stir in the cinnamon and flax seed powder, simmer for 4-5 minutes stirring constantly making sure it doesn't stick to the bottom of the pan.
  • Step 4Stir in the apple and simmer for a further 1-2 minutes.
  • Step 5To serve, garnish with raw sliced apple, flax seeds and a drizzle of honey.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.

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