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A traditional Italian soup absolutely bursting with flavour.
- 25g butter
- 1 clove garlic
- 1 large leek
- 1 large carrot
- 1 large potato
- 1 large onion
- 2 celery sticks
- 175g cabbage
- 400g canned tomatoes
- Salt and pepper to taste
- 1.1L chicken stock
- 2 bay leaves
- 50g thin cut macaroni
Method (click to mark as completed)
Method (Serves 4)
- Preheat the slow cooker on High for 20 minutes.
- Chop the carrot, potato and onion; slice the leek and celery and shred the cabbage.
- Combine all ingredients (except macaroni) into the slow cooker. Cook on Low for 5 hours.
- Add macaroni and cook further for 1 hour, or until cooked. Adjust seasoning if necessary and serve with grated parmesan cheese.
Completed steps (click to remove last step)