This traditional meat stew makes the ultimate heart-warming dinner. Meat and vegetables are slow cooked in a delicious gravy, it couldn’t be easier.
Cut the beef and pork into 2-3 cm pieces and add to the pot. Chop the onion, peel and cut the carrot into 1-2 cm pieces, de-seed and chop the tomatoes, peel and cut the potatoes into 1-2 cm pieces, cut the celeriac into 1-2 cm pieces and add to the pot. Add all other ingredients to the pot and cook on high for 8 hours.