This classic French casserole recipe is slow cooked for tender, juicy meat. This is a real family-friendly recipe that everyone will enjoy.
Cut the beef into 2-3 cm pieces, remove the searing pot and place on the heat, add the oil and heat, fry the beef in batches until well browned, remove the pot from the heat and return all beef to the pot.
Cut the bacon into 1-2 cm pieces, peel and cut the carrots into 1-2 cm pieces, dice the onions into approximately 1-2 cm pieces, finely chop the garlic, wash and quarter the mushrooms. Add all ingredients to pot, season, place the lid on top and cook on high for 8 hours.