Serve up a taste of down under with our take on the traditional Aussie meat pie - A great sharing dish that everyone will enjoy!
Select the steam function, add the oil and close the lid. After 4-5 minutes add the beef, cook for 9 – 12 minutes stirring on regular occasions making sure the beef doesn’t cook in lumps.
Dice the onions, finely chop the garlic, peel and cut the potatoes into approximately 1 cm pieces. Add all ingredients to the bowl and bring to the boil, press the cancel button and select the stew function.