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Wholegrain Toasted Panini
A lunchtime with feta, balsamic red onions & sweet pepper strips.
- 2 thick slices of wholegrain or wholewheat bread
- 50g reduced fat feta cheese
- ½ red onion cut into thin strips
- 2 tbsp balsamic vinegar
- ½ red pepper cut into strips
- 1 tsp black pepper
Method (click to mark as completed)
Method (Serves 1)
- Combine the red onion strips with the red pepper, balsamic vinegar & black pepper.
- Place on a preheated grill for 1–2 minutes until softened.
- Remove & set aside.
- Wipe the grill to clean any residue. Cover one slice of bread with the warm balsamic pepper & onion strips and scatter with feta cheese. Place the other slice of bread on top and grill for around 2–3 minutes until heated through.
- Serve with a watercress & tomato salad.
Completed steps (click to remove last step)