Method (click to mark as completed)
Preparation time: 5-10 minutes
Cooking time: 2-4 minutes
- Heat the oil in a pan and fry the haloumi for 1-2 minutes until browned on both sides.
- Place the pittas in the toaster and toast.
- Cut the pittas open and fill with the haloumi, salad and pesto.
Completed steps (click to remove last step)