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Tuna Pesto Dip

Tuna Pesto Dip

You can use the Russell Hobbs Mix & Go to make dips and sauces such as this tuna treat.

Ingredients
  • 1 x 100g can tuna in springwater, drained
  • 1 small clove of garlic, crushed
  • 2 tbs pine nuts, toasted
  • ½ cup fresh ricotta
  • ¼ tsp black pepper
  • 2 tbs lemon juice
  • 1 tbs olive oil
  • ½ cup fresh parsley
  • 1 tbs capers

Method

  1. Add all the ingredients to the container and pulse twice to combine.
  2. Blend for 10 seconds.
  3. Pour the dip onto a serving dish, drizzle with extra oil and serve with fresh crusty bread.