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Salted Caramel

Salted Caramel

Sweet and savory is this year's biggest trend, drizzle this sauce on everything from cheesecake to ice-cream for a delicious treat.

Ingredients
  • 100g white sugar
  • 60ml water
  • 50g butter, cubed
  • 50ml double cream
  • 1/2 tsp flaked sea salt

Method

  1. Put the sugar in a saucepan and pour over the water. Set over a medium heat and stir continuingly.
  2. Once it turns a deep, but not dark, amber colour (about seven minutes), take it off the heat and whisk in the butter until it is completely melted, then stir in the double cream and ½ tsp salt.
  3. Once you have a smooth sauce, take off the heat and allow to cool.