Heat a large pan over a high heat and add the olive oil. Season the pork chops and place in the pan, cook for approx. 3-4 minutes until golden brown, turn the pork chops over and do the same on the other side. Remove from the pan, place on a tray and cook in the oven for approx. 8 -10 minutes until the meat is thoroughly cooked.
In the pan, add the garlic, thyme, lemon and salt, cook for approx. 4 minutes stirring occasionally. Add the cold butter and allow this to melt slowly to form a delicious sauce.
Serve pork chops with side of fresh rocket salad and drizzle sauce over pork chops and greens. Top with sprinkle of sea salt.
Completed steps (click to remove last step)
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