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Mix the paprika, chilli powder, oil, lemon and seasoning in a bowl. Cut the chicken into your desired sized pieces and add to the bowl. Mix well making sure the chicken is well coated with the marinade. Cover the bowl with cling film and refrigerate for at least 2 hours.
Remove the chicken from the fridge about 15 minutes before cooking. Preheat the grill on setting 5. Once heated, cook the chicken until the juices run clear.
Completed steps (click to remove last step)
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