One Pot Thai Chicken Curry

One Pot Thai Chicken Curry

Ingredients

  • 4 chicken thighs, boneless, skinless, diced
  • 1 red pepper, deseeded and diced
  • 1 sweet potato, peeled and diced
  • 1 red onion, diced
  • 1 tbsp Thai red curry paste
  • 1 lime leaf
  • 1 x 400g tin coconut milk
  • 100ml chicken stock
  • Salt and pepper to taste

Method (click to mark as completed)

Method:

  1. Place all ingredients in the slow cooker bowl, mix and cook for 4-8 hours.

Completed steps (click to remove last step)