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Put all of ingredients (except the basil) into the slow cooker pot and cook on the highest setting for 4-5 hours. Stir in the basil leaves just before serving the sauce with the mackerel.
For the mackerel:
Preheat the grill to setting 5. Once heated, rub the mackerel with a little oil, season and place it onto the flat part of the grill, skin side down. If it is a whole fish turn over once the skin starts to be crisp. Cook until the fish starts to flake apart.
Chef’s Tip: Serve with our delicious Saffron rice for a quick evening meal.
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