Lamb Shanks With Chorizo

Meat Recipes Cuisines

Ingredients

  • 2 lamb shanks
  • Salt and freshly ground black pepper
  • 1 tbsp. Oil
  • 300ml Red Wine (or 300 ml beef stock)
  • 250ml Balsamic vinegar
  • 1 Garlic bulb, cut in half horizontally
  • 1–2 tsp. Paprika
  • 2 Bay leaves
  • Handful black peppercorns
  • 4 Sprigs fresh Rosemary
  • 300ml Beef stock
  • 125g Chorizo chopped chunky
  • 1 Red onion, peeled and cut into wedges
  • 3 Carrots, peeled and chopped chunky
  • 1 tsp. Honey

Method (click to mark as completed)

Method

  1. Season the lamb well with salt and freshly ground black pepper.
  2. Place in your Russell Hobbs Slow Cooker.
  3. Pour the wine and balsamic vinegar into the bowl and add the rest of the ingredients.
  4. Put it on high for 8 hours – when ready take the meat and veg out and strain the liquid – check for flavour.
  5. You can either thicken in a pan with a little cornflour or just serve it as it is with a big pile of mash potatoes and the veg.

Completed steps (click to remove last step)