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Honey, Soy And Sesame Salmon
A light and colourful starter with a beautiful aromatic honey marinade.
- 350g salmon
- 20g dark soy sauce
- 40g honey
- 15ml sherry vinegar
- 30ml sesame oil
- 20g toasted sesame seeds
Method (click to mark as completed)
- Mix the soy sauce, honey, vinegar, sesame oil, sesame seeds and vegetable oil together in a bowl.
- Pour into a tray and place the salmon skin side up into the liquid. Leave to marinate for approximately 20-30 minutes.
- Preheat the grill. Once heated, place the salmon onto the grill and cook for approximately 7-8 minutes or until the salmon starts to flake.
Chef’s Tip: Serve with our steamed lemon broccoli and our delicious Bulgar Wheat for a balanced evening meal.
Completed steps (click to remove last step)