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In a large bowl, combine together the water, honey and yeast. Once fully mixed, set aside for approximately 10 minutes.
Using a stand mixer, combine the flour and salt and then add the yeast mixture and olive oil. Knead this for approximately 10 minutes or until the dough is soft. Place in a bowl and cover with a cloth for 1 hour to proove.
Preheat your oven to 250°C and then transfer your dough to a floured surface.
Divide the mixture into four servings. Working on one piece of dough at a time, divide the mixture in half, and then again. Roll the 3 balls of mixture out and then cut them into 3 different sized circles.
Place the largest circle on the bottom of a grease proof baking tray and then the medium section of dough should overlap the largest circle. Place the smallest circle at the top for the head.
Gently spread the tomatoes sauce over the dough and sprinkle with cheese.
Place the carrot piece on the smallest circle for the nose.
Bake for approximately 10 minutes or until the cheese is golden and the base is fully cooked.
Decorate with olives for eyes!
Completed steps (click to remove last step)
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