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Smoked Salmon Mousse On Melba Toast
A classic crowd-pleasing canape that no party would be the same without. This smoked salmon mouse recipe is deliciously refreshing.
- 200g smoked salmon
- 200g double cream
- Juice of ½ a lemon
- Pinch of cayenne pepper
- Melba Toast
Method (click to mark as completed)
Makes approx. 16
- Cut the salmon into small pieces and put in a food processor, blend until smooth. Pass the salmon through a drum sieve into a bowl.
- Add a little of the cream and mix well, add a little more and mix well, repeat this until all the cream is mixed into the salmon. Season with a little salt and a pinch of cayenne pepper.
- Put the salmon mousse into a piping bag. Pipe some mousse onto each piece of Melba toast and garnish with cucumber, a dill spring and lemon.
Completed steps (click to remove last step)