Preheat your oven to 180°C. Flour your surface and roll out your pastry into a ball. Roll the dough into two separate but thin sized sausage shapes. As you roll them, gently press thin strips of grated cheese into the sausage shapes.
Make sure both of the sausages are the same length by lying them side by side.
Place one of the sausages on top of the other pastry sausage and lace them together.
Brush the pastry with a beaten egg mixture - this will make it go golden brown.
Allow to bake for approximately 15 minutes.
Once cooked, allow to cool and decorate them with some ribbon to hang on your tree.
Completed steps (click to remove last step)
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