Scotch Pancakes

Baking

Ingredients

  • 200g plain flour
  • 100g caster sugar
  • 1 egg
  • ¼ pint milk
  • Pinch of salt
  • Butter to grease pan
  • Golden syrup to serve

Method (click to mark as completed)

Method

  1. Place all the ingredients, except the golden syrup into your Russell Hobbs blender and whisk together until it forms a thick smooth batter.
  2. Grease and heat frying pan and test the temperature by dropping a small spoonful of batter into the pan and if the underside turns brown in under a minute, the heat is sufficient.
  3. When satisfied with the temperature, place a table spoon of batter into the heated pan and leave for approximately 8 seconds until the surface of the pancake has bubbled a little, then flip over and cook for a further few more seconds.
  4. Top tip, wrap the pancakes in a tea towel to keep moist.
  5. Use the golden syrup to serve.

Alternative serving suggestions:

  • Whipped cream
  • Honey
  • In season raspberries and strawberries

Completed steps (click to remove last step)