Preheat oven to 200°C. Lightly grease a mini muffin tray with cooking oil spray.
Sift the flour into a bowl and add the caster sugar. Make a well in the centre; pour in the oil, milk, beaten egg and vanilla essence. Add the berries and lightly stir all ingredients until only just blended.
Spoon in muffin mix to about ¾ in each pan. Bake for approximately 15 - 20 minutes or until well risen and golden on top.
Serve sifted lightly with icing sugar.
Completed steps (click to remove last step)
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