Hand Blenders
You can use the whisk to whip egg whites, cream, sponge cake mixtures and soft desserts.
Note: Do not use the whisk to prepare a plain cake mixture with butter or margarine.
Let the ingredients cool down to approximately 40°C before processing them.
Cut the ingredients into approximately 2 x 2 x 2 cm pieces.
It depends on the ingredient, however, in general it can be said, the harder the ingredients the less you should process at once, on average with a half filled beaker you would receive a good result.
You can use the chopper to chop herbs, onions, nuts, Parmesan cheese, etc.
You can also use the chopper to prepare dips and pastes like pesto, guacamole, salsa, tapenade, etc.
No, just use warm water with washing-up liquid to clean them. Do not use abrasive or corrosive cleaning agents or scouring pads.
Yes, if you process very hard ingredients such as bones and fruit with stones.
You can process ingredients like parmesan or chocolate etc.