Card Color
#000000
Card Label
Recipe
Recipe Name
Vanilla Gelato
Difficulty
Medium
Preparation Time
10-15 minutes
Cooking Time
24 hours
Total Time
40 mins
Ingredients
- 3Large free range egg yolks
- 60gGolden caster sugar
- 180mlWhipping cream
- 160mlFull fat milk
- 3tspVanilla paste
Method
- Step 1Add all ingredients to a bowl and mix well. Transfer to a pan over low–medium heat, stirring constantly.
- Step 2Heat to 75°C, checking with a food thermometer.
- Step 3Add to an ice cream tub, replace lid, and freeze for at least 24 hours.
- Step 4Use the GELATO setting to process.
