Slow Cooker Ribs

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Slow Cooker Ribs
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  • 1 1/2 kg Meaty pork ribs
  • 350g Barbecue sauce
  • 2 Chicken stock cubes
  • 2 Bay leaf
  • 5g Coriander seeds
  • 5g Mustard seeds
  • 5g Peppercorns
  • Step 1 Using a slow cooker, pour 60g of the barbecue sauce and all of the other ingredients into the bowl.
  • Step 2 Fill the slow cooker with enough water to cover.
  • Step 3 Set the timer to low and cook for around 8-9 hours or until the meat is tender.
  • Step 4 Once the meat is tender, preheat your oven to 220C.
  • Step 5 Remove the ribs from your slow cooker and transfer to a foil-lined baking tray.
  • Step 6 Baste with the remaining barbecue sauce and season with salt ; pepper.
  • Step 7 Cook for approximately 30 minutes or until the meat begins to crisp.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.