3x 400gtins of beans (this can be any beans – we like to use a combination of red kidney beans, cannellini beans, black-eyed beans and haricot beans)
3x 400g tins of chopped tomatoes
1 ½ tsp chilli powder
1 tspground coriander
1 tspground cumin
Salt and pepperto taste
Step 1Firstly, select the sear function on your Russell Hobbs Satisfry Air & Grill Multicooker, add the oil and close the lid. After 1-2 minutes add the diced onion and cook for 2-3 minutes, stirring at regular intervals until soft and light brown.
Step 2Then add the garlic and chilli and cook for a further 1-2 minutes.
Step 3Next, stir in the chilli powder, ground coriander, ground cumin and oregano. Cancel the sear function and stir in the remaining ingredients.
Step 4Select the relevant slow cooker function: High for 4 hours of cooking time, or Low for 8 hours of cooking time.
Step 5Serve up over fluffy rice or a baked potato. Top with a dollop of sour cream, smashed avocado, and a sprinkle of coriander, then tuck in.
Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.