Sea Bream, Ginger & Spring Onion Parcels

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Recipe Name
Sea Bream, Ginger & Spring Onion Parcels
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:20
Serves
Calories Per Saving
Introduction
A delicious appetizer with a kick.

Ingredients
  • 6 approx. 150g in weight Fish fillets
  • 20g Fresh ginger, finely grated
  • 6 Spring onions, finely sliced
  • 2 lemon juice and zest
  • 75ml White wine
  • 30ml Olive oil
  • To taste Salt and pepper
Method
  • Step 1 For each parcel, take a piece of tin foil approx. 15 cm by 25 cm and a piece of baking paper approx. 5 cm by 10 cm.
  • Step 2 For each parcel lay the tin foil down and place the piece of baking paper on top of it centralised.
  • Step 3 Place a piece of fish on top of the baking paper. Divide the other ingredients evenly between the 6 pieces of fish.
  • Step 4 Bring the four edges of the baking paper together above the fish to create a parcel.
  • Step 5 Place the parcels into the steamer basket and steam for approx. 12 minutes or until the fish is starting to flake.
  • Step 6 Chefs Tip: Delicious with our Parsley Potato Gnocchi or Harissa Pasta Salad for a bit of a kick!
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.