Scotch Pancakes

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Scotch Pancakes
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  • 200g Plain flour
  • 100g Caster sugar
  • 1 Egg
  • A pint Milk
  • A pinch Salt
  • To grease pan Butter
  • To serve Golden syrup
  • Step 1 Place all the ingredients, except the golden syrup into your Russell Hobbs blender and whisk together until it forms a thick smooth batter.
  • Step 2 Grease and heat frying pan and test the temperature by dropping a small spoonful of batter into the pan and if the underside turns brown in under a minute, the heat is sufficient.
  • Step 3 When satisfied with the temperature, place a table spoon of batter into the heated pan and leave for approximately 8 seconds until the surface of the pancake has bubbled a little, then flip over and cook for a further few more seconds.
  • Step 4 Top tip, wrap the pancakes in a tea towel to keep moist.
  • Step 5 Use the golden syrup to serve.
  • Step 6 Alternative serving suggestions: Whipped cream, Honey and in season raspberries and strawberries
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.