30g (15 balls), plus more to serve Maltesers chocolate
400ml (1 2/3 cups) Milk
1/2 tbsp Malt powder
2 tbsp Caramel sauce
A pinch Sea salt flakes
170ml Double cream to create whipped cream (optional topping)
200g Dark or milk chocolate (optional)
Step 1 Using a Russell Hobbs Food Processor, add the Maltesers to the processing bowl, along with the milk, malt powder, and 1tbsp of the caramel sauce.
Step 2 Attach the blending attachment and blitz thoroughly until no lumps remain.
Step 3 Next, drizzle the remaining caramel sauce around the inside of a large glass, and sprinkle with a few pieces of sea salt.
Step 4 Pour the milkshake mixture into your glass and add some whipped cream.
Step 5 Serve with another drizzle of caramel sauce, another small pinch of sea salt, some crushed Maltesers and chocolate shavings.
Step 6 To create the whipped cream, pour the pot of double cream into a bowl and use a Russell Hobbs Hand Mixer to blend until the cream thickens and becomes whipped cream.
Step 7 For an extra touch, add extra chocolate shavings.
Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.