Card Color
#000000
Card Label
Recipe
Recipe Name
Pistachio Gelato
Difficulty
Hard
Preparation Time
20-25 minutes
Cooking Time
24 hours
Total Time
24 hours
Ingredients
- 180mlDouble cream
- 300mlFull fat milk
- 1tbspMaple syrup
- 75gPistachio paste
- A few dropsPistachio essence
- 3Large free range egg yolks
- 60gCaster sugar
Method
- Step 1Add pistachio paste, cream, milk, maple syrup, and pistachio essence to a pan. Gently bring to a boil, then set aside to cool slightly.
- Step 2In a bowl, whisk egg yolk and sugar. Strain the dairy mixture, then gradually whisk it into the egg mixture in stages, combining well each time.
- Step 3Return to the pan and heat gently, stirring constantly, until the mixture reaches 75°C.
- Step 4Add to an ice cream tub, replace lid, and freeze for at least 24 hours.
- Step 5Use the GELATO setting to process.
