Mini Easter Cheesecakes

Mini Easter Cheesecakes

8 April 2022
Card Color
#797673
Card Label
Desserts
Recipe Name
Mini Easter Cheesecakes
Difficulty
Easy
Cooking Time
15-20 mins
Total Time
30 mins
Serves
8-10
Ingredients
  • 125gdigestive biscuits
  • 25gdemerara sugar
  • 50gbutter, melted
  • 375gcream cheese
  • 75gIcing Sugar
  • 150mlDouble Cream
  • Few Drops pink, green, yellow, orange food colouring
  • To decorateMini eggs
Method
  • Step 1For the base, place the chopping blade in the food processor and add the biscuits and the sugar. Blend until a coarse breadcrumb texture then add the butter and blend again until well combined. Divide the mixture evenly between the mini Kilner jars or pots.
  • Step 2For the filling, first, clean the food processor bowl and then add the cream cheese and icing sugar. Blend until combined then remove and place in a mixing bowl. Next, using the whipping attachment, whip the cream until soft and peaks.
  • Step 3Fold the whipped cream into the cream cheese mixture until well combined. Divide the mixture into 4 equal amounts. Add a few drops of a different food colouring to each and gently mix. Put each of the different coloured mixtures into separate piping bag.
  • Step 4Pipe in dollops on top of the base until each jar/ pot is full. Refrigerate for at least 20 minutes. Decorate with the mini eggs.
    image Desire Matte Black Food Processor
    name Desire Matte Black Food Processor
    Price £64.99
    sku 24732
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.