Card Color
#000000
Card Label
Recipe
Recipe Name
Mango Sorbet
Difficulty
Medium
Preparation Time
5-8 minutes
Cooking Time
24 hours
Total Time
24 hours
Ingredients
- 400gMango, cut into chunks
- 60gCaster sugar
- 100mlBoiling water
- 1/2Lime juice
Method
- Step 1Add sugar and lime juice to the boiling water, stirring until the sugar is fully dissolved. Set aside to cool slightly.
- Step 2Add mango chunks to the mixture and blend until smooth and fully incorporated.
- Step 3Add to an ice cream tub, replace lid, and freeze for at least 24 hours.
- Step 4Use the SORBET setting to process.
- Step 5Tip – use ripe and juicy mango for best results
