Card Color
#000000
Card Label
Vegetarian
Recipe Name
Healthy Home-made Pizza
Difficulty
Easy
Total Time
00:40
Ingredients
- 100g Strong white flour
- 100g Whole-wheat flour
- 1 tsp or 7g sachet Easy-blend dried yeast
- 125ml Warm water
- 200g Can chopped tomatoes, juice drained
- Handful Cherry tomatoes, halved
- 1 Large courgette, thinly slices using a peeler
- 25g Mozzarella, torn into pieces
- 1 Onion, sliced
- 8 Green/olives, roughly chopped
- 1 clove Garlic, finely chopped
- 1 tbsp Olive oil
- 2 tbsp, to serve Chopped parsley
Method
- Step 1Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade.image
name Desire Matte Black Food ProcessorWas £74.99 Now £67.99sku 24732 - Step 2Pour in the water and mix into a soft dough, then work for 1 min. Remove the dough and roll out on a lightly flour surface to around 30cm across. Lift onto an oiled baking sheet.
- Step 3Spread the canned tomatoes over the dough to within 2cm of the edges. Arrange the cherry tomatoes and courgettes over the top, then scatter with the mozzarella.
- Step 4Mix together the onion, olives and garlic in a bowl, and then scatter over the top.
- Step 5Drizzle evenly with the oil. Leave to rise for 20 minutes. Heat oven to 240ºC/ fan 220ºC/gas 9 or the highest setting.
- Step 6Bake the pizza for 10-12 minutes until crisp and golden around the edges. Scatter with the parsley to serve.
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