Fish Puttenesca

Card Color
Card Label
Recipe Name
Fish Puttenesca
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:30
Serves
Calories Per Saving
Introduction

Ingredients
  • 4 x 150-200g Cod portions
  • 4 Anchovy fillets, rinsed, chopped
  • 50g Capers, washed, chopped
  • 20 Greek olives, pitted, chopped
  • 1/2 bunch Fresh flat leaf parsley, chopped
  • To taste Salt and pepper
Method
  • Step 1 Heat the tomato sauce on a medium heat with all the ingredients (except the parsley) and simmer for approximately 5-6 minutes.
  • Step 2 Lightly season the cod portions and place them on a piece of oiled paper cut to fit the steamer basket, steam for 5- 8 minutes until the fish starts to flake.
  • Step 3 Stir the parsley into the sauce and spoon over the fish to serve.
  • Step 4 Serve with a sprinkle of coriander.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.