Firecracker Soup

Firecracker Soup

4 August 2021
Card Color
#6c5c74
Card Label
Soup
Recipe Name
Firecracker Soup
Difficulty
Easy
Total Time
00:30
Serves
4
Ingredients
  • 250-300g approx. 4-5 Parsnips
  • 1 Onion, peeled; finely sliced
  • 2 tbsp Vegetable oil
  • 50g Butter
  • 2 tbsp Curry powder
  • 600ml Vegetable stock, hot
  • 100ml Double cream
  • To taste Salt and pepper
Method
  • Step 1 Peel and finely slice the parsnips. Heat the oil in a medium sized deep pan.
  • Step 2 Add the onion and cook gently for 4-5 minutes without browning the onions.
  • Step 3 Add the butter, once it has melted stir in the curry powder and then cook for a further minute. Add the parsnips and seasoning.
  • Step 4 Cook for 2-3 minutes, stirring occasionally. Add the hot stock and bring to the boil. reduce the heat and simmer for approx. 20 minutes until the parsnips are soft.
  • Step 5 Remove from the heat and stir in the cream. Allow to cool slightly.
  • Step 6 Using a jug blender, process the mixture in batches until it is smooth.
  • Step 7 To serve, bring the blended soup back to the boil in a pan and garnish with some parsnip crisps and toasted pumpkin seeds.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.