Card Color
#a1c6eb
Card Label
Fish Recipes
Recipe Name
Easy Salmon Fishcakes
Difficulty
Easy
Preparation Time
00:10
Cooking Time
00:40
Total Time
00:50
Ingredients
- 3 Medium potatoes (or sweet potatoes)
- 300g Cooked salmon
- 1 Juice of lemon
- To taste Freshly ground pepper
- 150g Breadcrumbs
- 1 tbsp Vegetable oil
- 2 Spring onions, chopped
- 1 tbsp Coriander, chopped
- 1 Large egg, beaten
Method
- Step 1 Preheat the oven to 220ºC/425ºC/Gas 7.
- Step 2 Bring a large pan of water to boil, add the potatoes and cook for around 20 minutes.
- Step 3 Pour breadcrumbs onto one plate and pour the beaten egg on to another.
- Step 4 Once potatoes are cooked, drain and mash them with a small knob of butter. Allow to cool.
- Step 5 Add the fish and mix well then add the lemon, spring onion, coriander and a little pepper.
- Step 6 Form 6 - 8 patties from the mixture and flatten by hand. The cooler the mash potato is when you do this; the easier it will be to form the patties.
- Step 7 Take each pattie and dip both sides into the egg and then into the breadcrumbs.
- Step 8 Heat a large frying pan with a generous glug of olive oil. When the oil is hot, carefully lower the fish cakes into the pan.
- Step 9 Cook for 5 - 7 minutes or until golden brown underneath and then carefully flip them over.
- Step 10 Fry for another 5 - 7 minutes or until golden on the bottom and heated all the way through.
- Step 11 Serve with a sprinkle of coriander.