Easy Salmon Fishcakes

Card Color
Card Label
Recipe Name
Easy Salmon Fishcakes
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:50
Serves
Calories Per Saving
Introduction

Ingredients
  • 3 Medium potatoes (or sweet potatoes)
  • 300g Cooked salmon
  • 1 Juice of lemon
  • To taste Freshly ground pepper
  • 150g Breadcrumbs
  • 1 tbsp Vegetable oil
  • 2 Spring onions, chopped
  • 1 tbsp Coriander, chopped
  • 1 Large egg, beaten
Method
  • Step 1 Preheat the oven to 220ºC/425ºC/Gas 7.
  • Step 2 Bring a large pan of water to boil, add the potatoes and cook for around 20 minutes.
  • Step 3 Pour breadcrumbs onto one plate and pour the beaten egg on to another.
  • Step 4 Once potatoes are cooked, drain and mash them with a small knob of butter. Allow to cool.
  • Step 5 Add the fish and mix well then add the lemon, spring onion, coriander and a little pepper.
  • Step 6 Form 6 - 8 patties from the mixture and flatten by hand. The cooler the mash potato is when you do this; the easier it will be to form the patties.
  • Step 7 Take each pattie and dip both sides into the egg and then into the breadcrumbs.
  • Step 8 Heat a large frying pan with a generous glug of olive oil. When the oil is hot, carefully lower the fish cakes into the pan.
  • Step 9 Cook for 5 - 7 minutes or until golden brown underneath and then carefully flip them over.
  • Step 10 Fry for another 5 - 7 minutes or until golden on the bottom and heated all the way through.
  • Step 11 Serve with a sprinkle of coriander.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.