Step 1For the garlic butter, combine the butter, garlic and parsley into a bowl and mix well, seasoning with salt and pepper.
Step 2Put the garlic butter into a piping bag and set aside.
Step 3For the chicken, firstly butterfly the chicken breasts and lay flat on the chopping board.
Step 4Cover with a sheet of baking paper and gently bash with a meat hammer or wooden rolling pin until the chicken breast is the same thickness all over and resembles a rectangular shape.
Step 5Season the chicken breast and cut the end of the piping bag. Pipe the garlic butter approximately 1cm in height into the middle of the chicken breast along the longest part, making sure to keep at least 2cm in from each end.
Step 6Fold in both ends and roll the sides over the top of the garlic butter to seal in the butter. Refrigerate for at least 20 minutes.
Step 7Now to add the breadcrumb coating. Start of the process by putting the seasoned flour, beaten eggs and panko breadcrumbs into separate bowls or trays.
Step 8Remove the chicken from the fridge. Place the chicken first in the flour, making sure to coat the chicken all over. Then repeat this process in the beaten egg mixture, followed by the panko breadcrumbs.
Step 9Now to cook. Firstly, select the sear function on your Russell Hobbs SatisFry Air & Grill Multicooker, add the oil and close the lid. After 1-2 minutes, then brown off all sides of the chicken. Once browned evenly, remove the chicken from the cooking bowl.