Coq Au Vin

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  • 15kgChicken meat (use breasts and thighs)
  • 50gLardons
  • 15Pearl onions (small shallots will do)
  • 3 tbspButter
  • 1Garlic clove, crushed
  • 1Bouquet grain
  • 15Button mushrooms
  • 2 tbspBrandy
  • 1/2 litreWine
  • 2 tbspButter and flour (to thicken)
  • Step 1 Firstly turn on your Russell Hobbs Multi Cooker and select the Steam programme.
  • Step 2 Place the lardons and the peeled onions in the pan with the butter.
  • Step 3 Chop the chicken into chunks. When the onions are lightly browned add the chicken pieces, the garlic, whole mushrooms and the bouquet garnish.
  • Step 4 Sauté for a further 3-5 minutes with the lid closed.
  • Step 5 Pour the brandy and the wine into the bowl.
  • Step 6 Select the stew programme and leave for 1 hour.
  • Step 7 When cooked, check the flavour and add salt and pepper where needed.
  • Step 8 To thicken the sauce take 2 tbsp.
  • Step 9 Flour and butter - mix in a small bowl then add to the sauce and mix well for a couple of minutes.
  • Step 10 Enjoy this amazing casserole with potatoes and vegetables.
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Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.