Card Color
#000000
Card Label
Recipe
Recipe Name
Coffee Gelato
Difficulty
Hard
Preparation Time
15-20 minutes
Cooking Time
24 hours
Total Time
24 hours
Ingredients
- 3Large free range egg yolks
- 70gGolden caster sugar
- 190mlWhipping cream
- 180mlFull fat milk
- 1Large shot of espresso coffee
Method
- Step 1Add all ingredients to a bowl and mix well. Transfer to a pan over low–medium heat, stirring constantly.
- Step 2Heat to 75°C, checking with a food thermometer.
- Step 3Add to an ice cream tub, replace lid, and freeze for at least 24 hours.
- Step 4Use the GELATO setting to process.
