Card Color
#000000
Card Label
Recipe
Recipe Name
Chocolate Hazelnut Gelato
Difficulty
Hard
Preparation Time
10-15 minutes
Cooking Time
24 hours
Total Time
24 hours
Ingredients
- 90gHazelnut spread
- 2tbspCocoa powder
- 125ml Double cream
- 250mlFull fat milk
- 2tspVanilla powder
- 1/2 tspSalt
- 3Large free range egg yolks
Method
- Step 1Add all ingredients except egg yolks to a pan. Gently heat to a boil, stirring often, then remove from heat and let cool.
- Step 2Lightly whisk egg yolks in a bowl. Gradually add the cooled mixture in stages, whisking well each time.
- Step 3Return to the pan and heat gently, stirring continuously, until the mixture reaches 75°C.
- Step 4Add to an ice cream tub, replace lid, and freeze for at least 24 hours.
- Step 5Use the GELATO setting to process.
