Chicken Biryani

Chicken Biryani

4 February 2022
Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Chicken Biryani
Difficulty
Easy
Preparation Time
10
Cooking Time
25
Total Time
35 mins
Introduction
A delicious aromatic dish full of flavour using plenty of herbs and spices. Ready in around 25 minutes, serving a family of four comfortably. Created in partnership with popular chef, Haste's Kitchen @hasteskitchen

Ingredients
  • 1 tbspGhee/Vegetable Oil
  • 1Finely Sliced Onion
  • 4Chicken Breast/Thighs
  • 4 CupsRice
  • 2 tspTumeric
  • 3 tspGaram Masala
  • 3 tspCumin
  • 1 tspSalt
  • 2 tspPaprika
  • 2 tspGround Coriander
  • 2 tspHot Chilli Powder
  • 1/2 tspGround Cardamom
  • 5 tbspYoghurt
  • 1/4 tspCinnamon
  • 4 1/2 ClovesGarlic
  • 1 tspGrated Ginger
  • 6Cloves
  • 6Cardamom Pods
  • 2Star Anise
  • 6Curry Leaves
  • 1Bunch of Coriander
  • 1/4Cucumber (grated)
  • 1Lemon
  • SprigMint
Method
  • Step 1Biryani Method: Mix everything together for the marinade on the chicken and chill for 20-25 mins, over night if you want a fuller flavour.
  • Step 2Add half the oil to the multi cooker, add the finely sliced onions and cook on a medium heat (sear function) for around 20 minutes, take your time on this as you want the onions to release moisture and create a beautiful flavoured dark crispy onion. Take this out to drain on some kitchen roll.
    image Good to Go Multicooker
    name Good to Go Multicooker
    Price £79.99
    sku 28270
  • Step 3To the same pan, add the oil, spices and cook the spices off for around a minute, then add the marinated chicken and cook for around 1 minute, then cover with rice, half the coriander and the top with water to around a 1” above the rice. Place the lid on and select the rice feature, leave to cook until the rice has absorbed all of the water and the curry is fairly dry.
  • Step 4Top with coriander, fried onions and fresh mint Raita. A great option is to also use a charred lemon and chilli shreds.
  • Step 5Raita Method: Mix together 1/4 x grated cucumber, 1 x lemon, 1/2 x clove crushed garlic, 2 x finely chopped sprigs of coriander and mint, 2 x tbsp yogurt
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.