Card Color
#224f9e
Card Label
Meat Recipes
Recipe Name
Chicken Biryani
Difficulty
Easy
Preparation Time
10
Cooking Time
25
Total Time
35 mins
Introduction
A delicious aromatic dish full of flavour using plenty of herbs and spices. Ready in around 25 minutes, serving a family of four comfortably. Created in partnership with popular chef, Haste's Kitchen @hasteskitchen
Ingredients
- 1 tbspGhee/Vegetable Oil
- 1Finely Sliced Onion
- 4Chicken Breast/Thighs
- 4 CupsRice
- 2 tspTumeric
- 3 tspGaram Masala
- 3 tspCumin
- 1 tspSalt
- 2 tspPaprika
- 2 tspGround Coriander
- 2 tspHot Chilli Powder
- 1/2 tspGround Cardamom
- 5 tbspYoghurt
- 1/4 tspCinnamon
- 4 1/2 ClovesGarlic
- 1 tspGrated Ginger
- 6Cloves
- 6Cardamom Pods
- 2Star Anise
- 6Curry Leaves
- 1Bunch of Coriander
- 1/4Cucumber (grated)
- 1Lemon
- SprigMint
Method
- Step 1Biryani Method: Mix everything together for the marinade on the chicken and chill for 20-25 mins, over night if you want a fuller flavour.
- Step 2Add half the oil to the multi cooker, add the finely sliced onions and cook on a medium heat (sear function) for around 20 minutes, take your time on this as you want the onions to release moisture and create a beautiful flavoured dark crispy onion. Take this out to drain on some kitchen roll.image
name Good to Go MulticookerWas £89.99 Now £74.00sku 28270 - Step 3To the same pan, add the oil, spices and cook the spices off for around a minute, then add the marinated chicken and cook for around 1 minute, then cover with rice, half the coriander and the top with water to around a 1” above the rice. Place the lid on and select the rice feature, leave to cook until the rice has absorbed all of the water and the curry is fairly dry.
- Step 4Top with coriander, fried onions and fresh mint Raita. A great option is to also use a charred lemon and chilli shreds.
- Step 5Raita Method: Mix together 1/4 x grated cucumber, 1 x lemon, 1/2 x clove crushed garlic, 2 x finely chopped sprigs of coriander and mint, 2 x tbsp yogurt
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