Buttermilk Chicken
2 August 2022
Card Color
#000000
Card Label
Recipe
Recipe Name
Buttermilk Chicken
Difficulty
Easy
Preparation Time
5-10 minutes, plus 8 hours/overnight refrigeration
Cooking Time
15-20 minutes
Total Time
30 mins
Serves
2-4
Ingredients
- Approx 700gChicken pieces with skin on
- 300gButtermilk
- To tasteSalt and pepper
- 100gPlain flour
- 50gPanko breadcrumbs
- 1 1/2 tspSalt
- 1 tspChilli powder
- 2 tbspOlive Oil
- SprayCooking oil
Method
- Step 1Firstly, in a bowl, combine the chicken pieces with the buttermilk and salt and pepper to season. Cover the chicken with cling film and refrigerate for at least 8 hours. Overnight is better!
- Step 2Once refrigerated, it’s time to coat the chicken. Combine the flour, panko breadcrumbs, salt and chilli powder into a bowl.
- Step 3Next, add the chicken to the bowl with the coating and mix well, making sure the chicken is coated completely.
- Step 4Lay the chicken on a plate and spray it all over with cooking oil.
- Step 5Select the Air Fry setting on your Russell Hobbs SatisFry Air Fryer and add the 2tbsp of olive oil to the pan. Allow the oil to heat for 2 minutes. Add the chicken to the Air Fryer* and cook for 8 minutes. Turn the chicken over and cook for a further 6-10 minutes, or until cooked through**.
*For the SatisFry Air (1.8L) we recommend cooking 2-3 pieces at a time. For the SatisFry Air Large (5L) we would recommend 4-5 pieces at a time. All pieces should fit when using the SatisFry Air and Grill Multicooker. Quantities are dependent on the size of the pieces of chicken.
** Tip: When the juices run clear is a good thing to look out for to tell its done. Pierce it with a knife or skewer in the largest, thickest part and check the colour of the juices, if they run out clear then it’s done.
Save Recipe
Share
Social
Social
Social
Social
Social