Bolognese Sauce

Bolognese Sauce

4 August 2021
Card Color
Card Label
Recipe Name
Bolognese Sauce
Difficulty
Easy
Preparation Time
Cooking Time
10-15 minutes
Total Time
04:15
Serves
6-10
Calories Per Saving
Introduction
Serve with pasta and cheese or in a jacket potato with cheese. Use in a lasagne or moussaka.

Ingredients
  • 4 tbsp Olive oil
  • 1 kg Lean minced beef
  • 4 White onions, finely chopped
  • 8 cloves Garlic, minced
  • 500g Mushrooms, sliced
  • 4 Tin chopped tomatoes
  • 4 tbsp Tomato puree
  • 250ml Tomato ketchup
  • 2 Beef stock pots or cubes
  • 1 tbsp Dried oregano
  • To taste Salt and pepper
Method
  • Step 1 In a frying pan, heat half of the olive oil.
  • Step 2 Fry the onions and garlic in batches until golden brown then add them to your slow cooker.
  • Step 3 Add all other ingredients, stir then cook on HIGH for 4-6 hours or LOW for 8-10 hours.
  • Step 4 Serve with pasta and cheese or in a jacket potato with cheese. Use in a lasagne or moussaka.
  • Step 5 Tip - For a vegetarian/vegan option, replace the meat with soya mince or chopped vegetables (carrot and courgette), replace the stock pots/cubes with a vegan alternative.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.