Basic Biscuits

Basic Biscuits

29 July 2021
Card Color
Card Label
Recipe Name
Basic Biscuits
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
 00:25
Serves
Calories Per Saving
Introduction
 This is a case where less is certainly more. These buttery, sweet biscuits are the perfect pairing with a cup of tea morning, noon or night.

Ingredients
  • 100g Butter
  • 150g Caster sugar
  • 1 teaspoon Vanilla essence
  • 1 Medium egg
  • 100g Plain flour
  • 100g Self raising flour
Method
  • Step 1 Put the butter, sugar and vanilla essence in a bowl.
  • Step 2 Beat with a Russell Hobbs hand mixer at medium speed till fluffy (1-2 minutes).
  • Step 3 Add the egg. Gradually increase speed until everything has combined.
  • Step 4 Sift the flours together then work them into the mixture.
  • Step 5 Form the mixture into balls. Put them on a greased baking tray. Flatten them slightly.
  • Step 6 Bake in a pre-heated oven at 180ºC for 12-15 minutes.
  • Step 7 Cool on the tray for a few minutes, then move to a wire rack.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.