Apple & Cinnamon Porridge

Apple & Cinnamon Porridge

29 July 2021
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Recipe Name
Apple & Cinnamon Porridge
Difficulty
Easy
Preparation Time
Cooking Time
Total Time
00:20
Serves
Calories Per Saving
Introduction
A delicious hearty breakfast with a superfood twist.

Ingredients
  • 140g Porridge Oats
  • 850ml Milk
  • 150g Gala apple, peeled, cut in 1/2 cm pieced - cooked in 30g of honey
  • 1 tsp Ground cinnamon
  • 30g Mana Honey
  • 30g Flax seed powder
  • To garnish Apple slices, flax seeds, mana honey
Method
  • Step 1 In a pan heat a drizzle of honey and the apple pieces, cook for 3-4 minutes until the apple has softened and set aside.
  • Step 2 Put the oats, milk and remaining honey in a pan and put on the heat.
  • Step 3 Bring to the boil and stir in the cinnamon and flax seed powder, simmer for 4-5 minutes stirring constantly making sure it doesn't stick to the bottom of the pan.
  • Step 4 Stir in the apple and simmer for a further 1-2 minutes.
  • Step 5 To serve, garnish with raw sliced apple, flax seeds and a drizzle of honey.
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Author:

Russell Hobbs

Russell Hobbs was founded in the UK in 1952 by Bill Russell and Peter Hobbs, whose combined design and engineering flair allowed them to launch a company that remains a leading brand to this day. Over the years, Russell Hobbs has built up a legacy of design and innovation that placed the brand at the heart of the consumer’s home. The first automatic switch off kettle, the first automatic coffee maker and even the first plastic kettle were all Russell Hobbs innovations.