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Toad in the Hole

Toad in the Hole

Sausages covered in batter makes the perfect dish to share with new friends.

Ingredients
  • Unsalted butter
  • 6-8 pork sausages
  • 120g plain flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 240ml milk
  • 1 tablespoon yellow mustard, plus extra for serving

Method: 

Serves 4

  1. Preheat an oven to 205°C.
  2. Lightly butter a medium well-seasoned cast iron pan. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
  3. Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
  4. Carefully, pour the batter over the partially-cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
  5. Serve the Toad-in-the-Hole, hot, in the pan with more mustard on the side. Mashed potato makes a great accompaniment.