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Warming Squash Soup

Warming Squash Soup

A perfect recipe for a warming bowl of soup on cold winter days

Ingredients
  • ½ White onion
  • 1 tbsp. Olive Oil
  • 2 tbsp. Dry Sherry
  • 250 g Butternut Squash
  • 3/4 pt. Vegetable Stock
  • A good pinch of chilli salt
  • Pepper to taste

Firstly peel and chop the onion and add that with the olive oil to your Russell Hobbs Soup Maker and select the boil option. After a couple of minutes add the dry sherry and squash and select the blitz option for a couple of seconds to mix the ingredients then repeat the boil option for a couple of minutes again.  Then add the stock and select the smooth soup option.  When ready – taste and add the chilli salt (if you do not have that a pinch of chilli flakes and a good pinch of salt will do). The chilli should not make it feel too spicy; it is just to enhance the squash that tends to need a little help flavour wise in a soup.

Top tip: if you want a thicker soup – just add another 100 g of Squash to the mix when cooking.