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Thai Chicken Soup

Thai Chicken Soup

Create a mouth-watering thai chicken soup with the leftovers from your Sunday roast

Ingredients
  • 2 shallots , peeled and chopped
  • 1 red Chilli, chopped
  • 1 Lemongrass stalk, chopped
  • 1 tsp. fresh Ginger, finely chopped
  • 1 ½ tbsp. Fish sauce
  • 1 tsp. Caster sugar
  • 1 Potato, peeled and chopped
  • 400 ml can Coconut milk
  • 200 g cooked Chicken, chopped
  • Small bunch fresh Coriander
  • ½ Lime, juice of

Place everything bar the chicken, coriander and lime juice into your Russell Hobbs soup maker and select the chunky soup option. The program takes 35 minutes, but after 30 minutes add the chicken. When the program ends add the coriander and the lime juice and serve immediately. A lovely taste of the orient is yours in 35 minutes! Yum.

(this one is in the directions booklet)